West hills pizza menu

Little Caesars Pizza $ • Pizza, Fast Food, Chicken Wings Hours: 7606 Fallbrook Ave, West Hills (818) 346-0022 About Little Caesars Little Caesars Pizza has friendly and helpful staff, known for their tasty stuffed crust pepperoni pizza that is both cheesy and not overly greasy. The service is fast, and the location is wheelchair accessible. However, it is recommended to avoid ordering online an hour before closing. There have been issues with the delivery system, including unanswered phone calls and rude customer service representatives. Parking can be limited, but it is usually possible to find a spot. Customers' Favorites 3 Cheese and Herb Crazy Puffs Thick Crust Pepperoni Pizza Stuffed Crazy Crust Custom Italian Cheese Bread Hula Hawaiian Slices-N-Stix Ratings --> Menu View all photos --> --> Hours Monday 10:30AM - 10PM Tuesday 10:30AM - 10PM Wednesday 10:30AM - 10PM Thursday 10:30AM - 10PM Friday 10:30AM - 11PM Saturday 10:30AM - 11PM Sunday 10:30AM - 10PM People in West Hills Also Viewed Subway Sandwich Shop, Fast Food

Cream. In addition to the Gulch, this hip chain has touched down in Germantown, Green Hills, and East Nashville. Emmy Squared’s Detroit-style pizza. Emmy Squared Inspired by the food baked and served on the streets of Sicily by the nuns of the monastery of San Vito more than 700 years ago, St. Vito is churning out sfincione pizza (served whole and by the slice), meatball hoagies, and porchetta sandwiches thanks to the creativity of chef Michael Hanna. Located in the former home of Colt’s Chocolates, the sfincione dough at St. Vito’s is 100% hydrated, naturally leavened, and fermented through a long cold bulk method before it’s mixed with fontina cheese and baked. Pastaria, Gerard Craft's casual Italian import by way of St. Louis, landed in Nashville in 2017, bringing with it some top-tier pizza and lively vibes. The restaurant’s open kitchen shows off a big wood-burning oven, which turns out Neapolitan-style pies featuring toppings from house-made pepperoni to spicy ’nduja meatballs to jalapeño, pineapple, and house-made Canadian bacon on the Pastaria Hawaiian pie. Chicago-style tavern pizza is marked by a thin crust and square slices. It’s not as well known outside of the Windy City as its deep-dish counterpart, a fact taht Wedgewood-Houston newcomer Dicey’s Tavern is aiming to fix. Pies range from classic (pepperoni or sausage) to creative, like a cacio e pepe pizza adorned with Parmesan cream and cracked black pepper or one loaded with hot pickles, bacon, and cheddar. Pair your party-cut pizza with a beer-and-shot combo like a local Bearded Iris IPA and whiskey, or Chicago brethren Hopewell and Malört. Chef Egidio Franciosa, who was born outside of Naples, and partner Jannah Franciosa have moved their popular mobile pizzeria into a sleek home in Wedgewood-Houston with a dramatic mural and a nice patio. Here, they serve up Neapolitan-style pies like the diavola topped with pomodoro, fior de latte, and calabrese salami. The menu doesn’t stop at pizza, though; check out highlights like the carpaccio, antipasti, and fettucine verde with lamb ragu. NY Pie opened in 2010 in the Nashville West shopping center with a handful of tables inside and a private patio but has grown into two additional locations in Hendersonville and Franklin. Owner Greg Meyer, who previously ran two other pizza joints before moving to the South, grew up working his way through pizzerias in New York and New Jersey, learning the tricks of the

Return to NavPizza Takeout & Delivery 20020 North 59th Avenue Suite 105 US 10:30 AM - 8:00 PM 10:30 AM - 8:00 PM 10:30 AM - 8:00 PM 10:30 AM - 8:00 PM 10:30 AM - 8:00 PM 10:30 AM - 8:00 PM 10:30 AM - 8:00 PM20020 North 59th Avenue Suite 105 USHoursDay of the WeekHoursMonday10:30 AM - 8:00 PMTuesday10:30 AM - 8:00 PMWednesday10:30 AM - 8:00 PMThursday10:30 AM - 8:00 PMFriday10:30 AM - 8:00 PMSaturday10:30 AM - 8:00 PMSunday10:30 AM - 8:00 PM*Delivery hours may vary.See Our Local Jobs!At Papa Murphy's, we don't think it's cheesy to love where you work, and we're always looking for hard-working, pizza-passionate team members. If you share our core values of quality, service, integrity, and teamwork, we should talk!Why Take 'N' Bake Pizza?We’re changing the way you pizza and have been for over 40 years. Papa Murphy's core purpose is taking the hard work out of mealtime, so you can enjoy the better things in life, like friends and family. We make our dough daily, slice fresh veggies, and use only butcher-quality meats. All you need is an oven and a few minutes to enjoy a home-baked meal. Once you try our pizza, you'll never look at frozen or grocery store pizza the same! Fresh pizzas are what we’re known for, but we also offer an array of delicious hand-crafted salads, sides, and desserts to satisfy everyone’s cravings. Papa Murphy's is the largest Take and Bake pizza brand in the United States. From our humble beginning in 1981 – as two local pizza restaurants in the Pacific Northwest – Papa Murphy’s now serves almost 40 states. Visit our Glendale location online to order pizza delivery or takeout.ORDER NOWServices: Walk-ins welcome, Kid’s Meal, Takeout, Delivery, Online Pizza Deals, Fundraising, SNAP EBT RestaurantNearby LocationsPeoria 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM9015 W. Union Hills Dr.PeoriaClosed Today 11:00 AM - 7:00 PM 11:00 AM - 7:00 PM 11:00 AM - 7:00 PM 11:00 AM - 7:00 PM 11:00 AM - 7:00 PM 11:00 AM - 3:00 PM7465 West Cactus RoadPeoria 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM9980 West Happy Valley RoadSun City 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM 10:00 AM - 8:00 PM10659 Grand Ave A12

I'm not out here to kill the hopes and dreams of mom and pops restaurants, and for the established places I can only speak my truth. The truth is, I wanted to really like this place. Yesterday I was at an indoor play center with my kids and I met some random people and we started to talk about Pizza. I mentioned how my favorite place in the valley is probably the one near Van Nuys and Ventura (I won't mention the name as to not seem like I am here to hype a specific business). One of the guys insisted that the best pizza in Los Angeles is West Hills Pizza Co. Wow, big endorsement. I am naturally suspicious, and I will throw in here, yes, I am, from NYC and obsessed since I was a kid with "good pizza." I asked what kind of ovens do they use, because if it's conveyor belt then it couldn't be good. He said it was wood oven. OK. Now, I may be wrong, but I don't think it's wood oven, but it looks like they have standard gas decks, which all over NYC and it's suburbs and here in LA is capable of making classic NYC-style, yummy pizza. So that was encouraging. But I'm getting ahead...let me start by saying I called in my order...three small pies. I asked about the Margherita, what THEY put on it usually, and the girl on the phone said cilantro...which sounded weird to me. I asked if that can be subbed for basil, which is usually standard. She asked, and said she made a mistake, that it actually does come with basil. OK, maybe she is new, no big deal. And she was pleasant and courteous enough. But let's talk about the service for a moment. When I arrived I was excited to try the pizza and in a good mood about it. The three girls working there (pretty, and seemed at first glance that they would be nice) were pretty blah. But then it got a bit kinda rude...I started to tell the one