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Here’s a great party twist to smoking chicken legs! In this perfect recipe for smoked butterflied chicken legs / drumsticks, you’ll learn how to prepare, smoke, and sear chicken legs so you get the crispest, juiciest legs alive. Let’s fire up the smoker!See step by step how to butterfly chicken drumsticks for smoking on the Traeger.How long does it take chicken legs to smoke when butterflied?IngredientsHow to make Smoked Butterflied Chicken Legs / DrumsticksTry a new Smoker Recipe…Level-up your cooking…Become better at home cookingTraeger Smoked Butterflied Chicken Legs Recipe | Sip Bite GoHow long does it take chicken legs to smoke when butterflied?It takes 90 minutes to fully smoke the chicken legs to 165 – 175 degrees F internal temperature.IngredientsHere’s what you need to make Smoked Butterflied Chicken Legs / Drumsticks.chicken drumsticks, aka chicken legs, bone-in with skin on or off (about 1 ½ LBs chicken drums)BBQ dry rub (any chicken bbq seasoning will work, too, as much as you’d like)BBQ saucecilantro, fresh chopped (optional, for serving)These tasty smoked butterflied chicken legs are easy to make. Also see how to make grilled butterfly chicken drumsticks…How to make Smoked Butterflied Chicken Legs / DrumsticksNow I’ll walk you through it…How to butterfly chicken legs for smoking themFirst, find the bone of the chicken drumstick and get a pairing knife ready.Make a cut. Gently make one parallel cut down the leg, in the center, touching the bone. This first cut will help open up the chicken leg meat for the next step.Make two more cuts. One on each side of the chicken leg bone. You’ll want to use one hand to pull back the leg meat while the other hand makes the cuts.. Don’t cut all the way through the meat, that would defeat the purpose. At the end of your cuts, you should clearly see the chicken bone with chicken meat flaps on each side. On the other side, you’ll find the skin side. Smoosh the meat flat to butterfly it.Detailed recipe stepsPreheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 250 degrees F. Season butterflied chicken drumsticks. Sprinkle dry rub seasoning all over the chicken and rub it in with your hands.Smoke butterflied chicken legs / drumsticks with bone side (cut side) facing down, directly on the Traeger pellet grill grates. Smoke for 45 minutes FIRST (cut side down)…Brush BBQ sauce on butterflied smoker chicken legs. After you smoke them for 45 minutes, brush on BBQ sauce. (at this point of the Sip Bite Go smoked recipe demonstration, the chicken legs measured 140 degrees F internally – it doesn’t matter THAT much, but I’m just sharing incase you want to check how cooked your chicken legs are at this 45 minute mark, compared to the ones in the video). Smoke butterflied chicken legs for an additional 30 minutes at 250 degrees F. (Check temperature to make sure they’re not “done” yet, which would be 165 degrees – 175 degrees F.)Flip over chicken (so the meaty side is

Facing DOWN and skin side is up). Brush the skin side with more BBQ sauce if desired.Sear smoked butterflied chicken to finish them. To do this, crank smoker up to a temperature of 500 degrees F to finish smoking butterflied chicken legs with a sear until done. They’re ready to remove from the smoker when they reach 175 degrees F as measured with an internal read thermometer.Finish smoked chicken drumsticks with a sprinkle of fresh chopped cilantro and enjoy.The butterflied smoked chicken legs done temp is 175 degrees F.Also see how to grill chicken thighs and how to smoke chicken thighs…Try a new Smoker Recipe…Smoked Spaghetti Squash on the TraegerTraeger Smoked Tri Tip PizzaSmoked Chicken Wings (Traeger Pellet Grill Smoker Demo)Level-up your cooking…The wrong meat thermometer will ruin your food… see the BBQ meat thermometers I credit for getting delicious results.Become better at home cookingGet my free recipe newsletter.I’m here to help you put together delicious meals, right at home. If you have any questions, drop them in the comments. Follow for new recipes on Instagram and subscribe to the SipBiteGo on YouTube.Chat soon!– JennaNext, browse the Sip Bite Go recipe collection… ▢ ▢ ▢ ▢ 8 pieces chicken drumsticks aka chicken legs, bone-in with skin on or off (about 1 ½ LBs chicken drums)▢ 2 tbsp BBQ dry rub any chicken bbq seasoning will work, too, as much as you’d like▢ ½ cup BBQ sauce▢ 1 tsp cilantro fresh chopped (optional, for serving) How to butterfly chicken legs for smokingFirst, find the bone of the chicken drumstick and get a pairing knife ready.Make a cut. Gently make one parallel cut down the leg, in the center, touching the bone. This first cut will help open up the chicken leg meat for the next step.Make two more cuts. One on each side of the chicken leg bone. You’ll want to use one hand to pull back the leg meat while the other hand makes the cuts.. Don’t cut all the way through the meat, that would defeat the purpose. At the end of your cuts, you should clearly see the chicken bone with chicken meat flaps on each side. On the other side, you’ll find the skin side. Smoosh the meat flat to butterfly it.How to smoke butterflied chicken drumsticksPreheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 250 degrees F.Season butterflied chicken drumsticks. Sprinkle dry rub seasoning all over the chicken and rub it in with your hands.Smoke butterflied chicken legs / drumsticks with bone side (cut side) facing down, directly on the Traeger pellet grill grates.Brush BBQ sauce on butterflied smoker chicken legs. Smoke for 45 minutes then brush on BBQ sauce. (at this point of the Sip Bite Go smoked recipe demonstration, the chicken legs measured 140 degrees F internally – it doesn’t matter THAT much, but I’m just sharing incase you want to check how cooked your chicken legs are at this 45 minute mark, compared to the ones in the video).Smoke

Butterflied chicken legs for an additional 30 minutes at 250 degrees F. (Check temperature to make sure they’re not “done” yet, which would be 165 degrees – 175 degrees F.)Flip over chicken (so the meaty side is facing DOWN). Brush the skin side with more BBQ sauce if desired.Sear smoked butterflied chicken to finish them. To do this, crank smoker up to a temperature of 500 degrees F to finish smoking butterflied chicken legs with a sear until done. They’re ready to remove from the smoker when they reach ~175 degrees F as measured with an internal read thermometer.Finish smoked chicken drumsticks with a sprinkle of fresh chopped cilantro and enjoy. Calories: 650kcal | Carbohydrates: 39g | Protein: 55g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 279mg | Sodium: 1055mg | Potassium: 943mg | Fiber: 2g | Sugar: 24g | Vitamin A: 692IU | Vitamin C: 2mg | Calcium: 201mg | Iron: 8mg -->Reader Interactions